Gault & Millau announces the best for 2022 in Slovenia
In recent years, Slovenian gastronomy has attracted great attention from the international professionals, media and general public | Author STO
This year's edition of the guide will be published in the second half of March, when the entire list of top restaurants and other providers will be unveiled. The project is supported by the Slovenian Tourist Board.
Foodies and wine lovers will soon have a chance to list through the fourth Slovenian edition of the renowned Gault&Millau gastronomic guide. The latest edition will be released in the second half of March. Prior to that, the director of Gault & Millau Slovenia, Mira Šemić, together with selected guests traditionally revealed the best for 2022. This year's awards ceremony took place online, but there is a strong desire to meet again live next year – at the table and in the company of the best.