GEOFOOD – Geothermal Energy for Circular Food Production
As part of the Geothermica programme, the Geothermal Energy for Circular Food Production (GEOFOOD) project is run as food production in Europe requires further steps to reduce the carbon footprint.
The project partners from Slovenia are the University of Maribor and the Municipality of Brežice.
The model will be used for the design of systems that use geothermal heat in Slovenia, especially in the Krško-Brežice region.
